They’re Super Cheap And Cook Quickly Making Them A Great Choice For A Simple Weeknight Meal.
This Recipe Is Naturally Gluten Free, High In Fiber And Protein, Low In Fat And Calories, And Packed With Flavor. They Are Pink When Raw And Turn Golden Or Yellow When Cooked With Halide. This Legume Cooks Faster Than Other Dals And Can Also Be Prepared In A Pot Instead Of In A Pressure Cooker. In This Case It Has To Be Soaked For An Hour And Then Boiled With Lots Of Water For Easy Cooking. Available In 500g |
TRS Lentils Red (Masoor Dal) 500g
Trs Lentils Red Masoor Dal, Red Lentils Have A Delicate, Nutty Taste And Are Used To Make Soups, Stews And Pasta Sauces, As Well As Delicious Spicy Dhals.
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Description
Additional information
Brand |
TRS |
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Size |
500g |
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