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TRS Toor Dall Plain 500g

Pulses And Beans Are A Natural Source Of Protein, High In Fibre And Used Extensively In Asian Cooking, Especially By Vegetarians, Of The Many Pulses, Some Are Used Whole, Others Are Split And These With The Husk Removed Are Called Dal.
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TRS Urid Dall 500g
TRS URID DAL
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TRS Urid Dall 500g

Urid Dal, Also Known As Urad Dal, Ulutham Paruppu, Or Split Black Lentils, Is A Common Variety Of Pulses In India. The Whole Urad, Or Black Beans, Are Peeled And Skinned To Make Urad Dal; Which Is Used In Soups, Crisps, Savory Pancakes, Vadas, And Many Other Dishes.
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