TRS Used Garam Masala Is A Blend Of Aromatic Spices, Mainly Used For Flavouring North Indian Dishes.
Garam Masala Can Be As A Condiment Sprinkled On Pakoras And Samosas Or As A Blend With Yoghurt To Make An Excellent Garnish.
Ginger Powder Is An Authentic Indian Spices .
Ginger Powder Is Also Known As “Saunth” In India, Which Is Buff-Colored Ground Spice Made From Dried Rhizome Of Ginger .
Ginger Powder Has A Pungent Hot, Sweet And Spicy Flavor. Its Aroma Is Subtle And Spicy.
Trs Whole Jeera (Whole Cumin Seeds ), Is The Best Alternative For The Fresh Cumin.
It's Added To Almost All The Indian Dishes Along With Other Dried Spices.
Brown Chickpeas Or Kala Chana Are A Legume Popular In Asian And American Cooking.
They Have A Nutty Flavour. This ‘Desi’ Variety Is Smaller And Darker Than The ‘Kabuli Chana’ Variety But Has More Dietary Fiber
They Are Often Eaten With Rice Or Indian Bread Like Chapati, Naan Etc.
The Lentils Can Also Be Served In Combination With Vegetables Or Meat As Soup Or Stew.
Trs Lentils Red Masoor Dal, Red Lentils Have A Delicate, Nutty Taste And Are Used To Make Soups, Stews And Pasta Sauces, As Well As Delicious Spicy Dhals.