

Nigerian Fish Roll
Golden-brown Nigerian fish rolls made from a soft, lightly seasoned pastry dough wrapped around a savoury fish filling. The rolls are elongated and cylindrical, with a crisp, flaky outer layer and a tender, flavourful fish centre. They are deep-fried until evenly golden and are commonly served as a snack, party food, or small-chops item.
Subcategory: Bakery & Cakes
Product details
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