Urid Dal, Also Known As Urad Dal, Ulutham Paruppu, Or Split Black Lentils,
Is A Common Variety Of Pulses In India.
The Whole Urad, Or Black Beans, Are Peeled And Skinned To Make Urad Dal;
Which Is Used In Soups, Crisps, Savory Pancakes, Vadas, And Many Other Dishes.